Opening Hours

Monday Temporarily closed
Tues- Thurs 5:00pm to 10:30pm
Fri - Sat 5:30pm to 11:30pm
Sun Lunch 12:30pm to 02:30pm
Sun Evening 5:30pm to 10:00pm

 

Chef Specialities

chef's specials

NEWSLETTER

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Menu

Starters
 
 STARTERS
China Orchids Assorted Hors D'ouebres (Starter for 2 persons)
(Spare Ribs, Sesame Prawn Toast, Mini Vegetable Rolls, Seaweed and Satay Chicken)
Fried Seaweed Topped with Ground Fried Fish
Seasame Prawn on Toast Minced Prawn coated with Sesame Seed
Crispy Wun Tun Minced Prawn and Pork wrapped in very thin pastry, then deep fried. Served with Sweet and Sour Dip
Butterfly Prawns King prawns deepfried in Breadcrumbs
Deep Fried Bean Curd with Salt and Pepper
Crispy Pancake Rolls (2)
Vegetable Mini Crispy Pancake Rolls (4)
Steamed Dim Sum Cantonese Pork and Prawn Dumpling
Steamed Beef Dumpling Cantonese Beef Dumpling wit Green
Satay Chicken on Bamboo Skewer
Barbacue Spare Ribs
Chilli Capital Spare Ribs
Chilli Salt and Pepper Spare Ribs
Deep Fried Squids
Steamed Mussel (6) with Garlic or Black Bean Sauce
Lettuce Puff (Yuk Sung) Minced Prawn and Chicken served with Crispy Lettuce
 
Soups
SOUPS
Wun Tun Soup
Hot and Sour Soup
Crab and Sweetcorn Soup
Chicken and Sweetcorn Soup
West Lake Beef Broth
Main Dishes
DUCK
Crispy Aromatic Duck
Duck is basted in Mixed Herbs and Soya Sauce, then teamed until tender, and deep fried until crisp, the shredded meat is rolled in Wheaten Pancakes with Spring Onion, Cucumber and homemade Hoi Sin Sauce. (This speciality does not mix well with other dishes, preferably chosen as an individual course)
   
Canton Duck
Duck is marinated in Mixed Spices and roasted with Honey. Served with Canton Sauce.
SEAFOOD
Lobster
( TO BE ORDERED IN ADVANCE )
Braised with Ginger and Spring Onion or Black Bean Sauce
 
Crab
( TO BE ORDERED IN ADVANCE )
Braised with Ginger and Spring Onion or Bean Sauce  
   
Fish
Steamed Whole Sea Bass
Cooked with Ginger and Spring Onion or Garlic Black Bean Sauce
Steamed Whole Black Beam
Cooked with Ginger and Spring Onion or Preserved Vegetable
Salmon Stir Fried with Fresh Coriander & Chilli
Salmon Stir Fried with Chilli Black Bean Sauce
Monk Fish Stir Fried with Green Pepper in Black Bean Sauce
Monk Fish Cooked with Coriander and Chilli
Monk Fish Szechuan Style
 
Scallop
Stir Fried with Seasonal Vegetables
Stir Fried with Mange-tout in Bird Nest
Sizzling Cooked with Ginger and Spring Onions
Sizzling Cooked with Green Pepper and Black Bean Sauce
Three Shells Stir Fried King Prawn, Scallop and Squids with Mixed Vegetable
 
Squid
Sizzling Cooked with Ginger and Spring Onions
Sizzling Cooked with Green Pepper in Black Bean Sauce
Three Shells
Stir Fried King Prawn, Scallop and Squids with Mixed Vegetable
 
King Prawn
Szechuan Style, Hot and Spicy
Peking Style, Chilli and Sweet Bean Sauce
Kung Po Style, Chilli, Garlic and Tomato
Shelless Cooked in Spicy Salt
Shelless Stir Fried in Ginger and Spring Onion
Stir Fried in Oyster Sauce
Stir Fried with Seasonal Vegetables
Stir Fried Seasonal with Straw Mushroom
Sweet and Sour Hong Kong Style
Sizzling Cooked with Ginger and Spring Onion
Sizzling Cooked in Satay Sauce
Sizzling Cooked with Green Pepper in Black Bean Sauce
Stuffed Green Pepper, Aubergine & Mushroom
Stuffed with Minced Prawn and Pork, slowly grilled in Black Bean Sauce
Stuffed Mushroom
Stuffed with Minced Prawn and Pork then steamed in Oyster Sauce
Three Shells
Stir Fried King Prawn, Scallop and Squids with Mixed Vegetable
 
CHICKEN
Szechuan Style, Hot and Spicy
Peking Style, Chilli and Sweet Bean Sauce
Kung Po Style, Chilli, Garlic and Tomato
Deep Fried in Lemon Sauce
Sweet and Sour Hong Kong Style
Stir Fried with Seasonal Vegetables
Stir Fried with Straw Mushroom
Stir Fried with Baby Corn
Stir Fried with Pineapple
Stir Fried with Cashewnut in Bird Nest
Sizzling Cooked with Ginger and Spring Onion
Sizzling Cooked in Satay Sauce
Sizzling Cooked with Green Pepper in Black Bean Sauce
Three Ribbons
Stir Fried Chicken, Beef and Pork with Mixed Vegetables
 
BEEF
Crispy Shredded Beef Peking Style, slightly hot
Stir Fried in Oyster Sauce
Stir Fried with Seasonal Vegetables
Sizzling Cooked in Satay Sauce
Sizzling Cooked with Ginger and Spring Onion
Sizzling Cooked with Green Pepper in Black Bean Sauce
Sizzling Ribeye Steak Marinade and served with Canton Sauce
Three Ribbons
Stir Fried Chicken, Beef and Pork with Mixed Vegetables
 
LAMB
Szechuan Style, Hot and Spicy
Sliced Lamb Cooked with Fresh Coriander Slightly Hot
Sizzling Cooked in Satay Sauce
Sizzling Cooked with Ginger and Spring Onion
 
PORK
Marinated in Spices and Roasted in Canton Sauce
Sweet and Sour Pork, Hong Kong Style
Twice Cooked Pork. Hot and Spicy
Three Ribbons
Stir Fried Chicken, Beef and Pork with Mixed Vegetables
Stuffed Green Pepper, Aubergine & Mushroom
Stuffed with Minced Prawn and Pork, slowly grilled in Black Bean Sauce
Stuffed Mushroom
Stuffed with Minced Prawn and Pork then steamed in Oyster Sauce
 
SPARE RIBS
Marinated in Spice then steamed with Plum Sauce
Marinated in Spice then steamed with Black Bean Sauce
Sweet and Sour Spare Ribs, Hong Kong Style
 
VEGETABLES
Stir Fried Bean Sprouts with Spring Onion
Stir Fried Mixed Vegetables
Stir Fried Chinese Seasonal Vegetables with Oyster or Black Bean Sauce
Stir Fried Mange-tout and Water Chestnuts in Garlic Sauce
Braised Aubergine in Hot Bean Sauce
Assorted Vegetables with Dry Shrimps and Bean Thread
Sweet and Sour Mixed Vegetables
Mixed Vegetables with Satay Sauce
Hot and Spicy Vegetable, Szechuan Style
Lo Hon Chai (Monk's Food)
Assorted vegetables stewed with Dried Bean Curd and Bean Thread
 
RICE AND NOODLES
Special Fried Rice
Chicken and Fresh Pineapple (Half) with Fried Rice
Vegetable Fried Rice
Egg Fried Rice
Boiled Rice
Singapore Fried Rice, Hot and Spicy
Stir Fried Noodle with Bean Sprout and Spring Onion
Stir Fried Singapore Vermicelli, Hot and Spicy
 
Special Set Meals
Chef's Recommendation
2-3 persons
Starters
Satay Chicken on Bamboo Skewers
Crispy Seaweed
Crispy Mini Vegetable Pancake Rolls
Spare Ribs
Intermediate Course
Crispy Aromatic Duck
Main Course
Sizzling Chicken with Ginger and Spring Onions
King Prawns Cooked in Szechuan Style
Sweet and Sour Pork, Hong Kong Style
Egg Fried Rice
4-5 persons
Additional dish of Beef Stir Fried in Oyster Sauce
6-7 persons
Additional dish of Salmon Cooked in Chilli Black Bean Sauce
8-9-10 persons
Additional Starter of Sesame Prawn on Toast
N.B. Any change in choosing the dishes is always possible. We would be only too pleased to help you to achive the best satisfaction.
Please note: Almost all our dishes are cooked with garlic, Ginger and Chinese Wine.
Wines
 
Chinese Wines
 
Produced and bottled in China
75cl Bottle
1.
 Kuei Hua Chen Chiew
  Fermented with Chinese Autumn flowers to give a special sweet taste and character.
2.
 Huadong Chardonnay
  Fruit balanced with an oak character, medium body and a smooth aftertaste.
3.
 Great Wall Medium Dry
  Light, crisp and well balanced medium dry wine
4.
 Huadong Red Wine, Cabernet Sauvignon
Fruit balanced with an oak character, medium body and a long aftertaste.
 
 
House Wines
White Wines
5.
 Vin De Pays Du Gers Blanc
Cuvèe Lamartine - France
This wine is Gascogne in style and is a blend of Ugni Blanc, Gros Manseng and Colombard, giving fresh, fruity flavours
6.
 Niersteiner Gutes Domtal QbA
  Friederich - Rhine - Germany
  An elegant, well-balanced wine with rich flavours
Red Wine
7.
 Vin de Pays Du Gers Rouge
  Cuvèe Lamartine - France
  Soft, ripe and fruity with cherry flavours from the Tannat grape
 
 
White Wines
   
8.
 Fraser's Bay Chenin Blanc
  Worcerster - South Africa
  Full, rich Chenin characteristics with almost creamy textured fruit. Well defined, fresh and full flavoured with a lingering aftertaste.
9.
 Santiano Sauvignon
  Chili
  Light, fresh Chilien Sauvignon with refreshing, vibrant fruit flavours.
10.
 Oakwood Chardonnay
  South East Australia
  Full, rich Chardonnay with oak ageing in the most popular style.
11.
 Muscadet Sur Lie
  De Neuville - Loire - France
  A fuller bodied Muscadet with refreshing dry flavours. Light and fragnant.
12.
 Chablis
  Domaine Jean Durup - Burgundy - France
  Classic Chablis - unadultered Chardonnay. Steely dry and crisp with long lasting flavours. Very well made by this well known producer
13.
 Pouilly Fumé 'La Tuilerie'
  Loire - France
  A delicate flowery bouquet of vibrant, aromatic Sauvignon leads to an elegant palate of rich, refereshing fruit. Defined and long.
 
 
Red Wines
   
14.
 Protocolo
  Bodegas Eguren - Spain
  Brimming with soft ripe berry fruit, this is succulent and mouthfilling. Rioja in style, this is young and very enthusiastic.
15.
 Green Forrest Ruby Cabernet
  California
  Really soft on the palate and full of fruit. Easy drinking with good balance.
16.
 Imbizo Cape Red
  South Africa
An appealing blend of ripe berry fruit flavours, soft and mouthfilling.
17.
 Santiano Merlot
  Chili
  A red brimming with fresh damson fruit flavours. Light and appealing.
18.
 Brian McGuigan Private Bin Shiraz
  Australia
  This is full flavoured and spicy with ripe fruit flavours. Soft and approachable.
19.
 Châteauneuf Du Pape
  Châteaumaine de la Petit Biscarrelle - Rhone - France
  Good fruit concentration on the nose; warm and inviting. On the pallate, full, round and intensely rich with great succulence and generosity.
20.
 Cote de Beaune Villages
21.
 Château Du Paradis
  St Emilion Grand Cru - Bordeaux - France
  A wealth of deep, plummy Merlot fruit with gently softening tannins. Rich and full flavoured, this wine is elegant and beguiling.
 
 
Sparkling Wine
   
22.
 Royal St.Vincent Demi-Sec
  A soft, semi sweet sparkler from France.
  Crisp and grapey with a delicate flavour.
 
 
Champagne
   
23.
 Reynier Brut
  France.
  A light, elegant Champagne with soft, full flavours and splendid mousse, good balance and age.
24.
 Moet et Chandon Brut Imperial
  Pale gold with bountiful tiny bubbles. Delicatly vinous with vine and lime blossom aromas. The palate is well balanced and shows finesse.
25.
 Bollinger Special Cuvée
 
Desserts
 
Desserts
 
Double Jeopardy
Choose from:
Crème Vanilla, Bacio di Chocolatta, Strawberry Cream and Mango Cream.
 
 
House Desserts
Chilled Lychee in Syrup
Peach Melba
Mango Melba
Apple, Banana or Pineapple Fritter in Syrup
Ice Cream
 
Parfait Caramel
A caramel sauce surrounded by Caramel ice cream with caramel pieces, then covered in chocolate.
 
 
Mouscoco
A heart of chocolate mousse in Coconut ice cream, coated in grated coconut and chocolate flakes.
 
 
Banana Boat
Luxury Vanilla, Chocolate and Strawberry ice creams in a banana with all the trimmings.
(contains nuts)
 
Cassis Royale
A Blackcurrent sorbet with a heart of fine Vanilla ice cream, topped with blackcurrents.
 
Cognac & Port
Armagnac
Hennessy XO
Remy Martin VSOP
Port
 
Liqueurs
Amaretto
Cherry Brandy
Cointreau  
Drambuie  
Grand Marnier
Malibu 
Baileys
Advocat
Crème de Cassis
Crème de Menthe
Irish Mist
Kummel  
Sambucca 
Shouthern Comfort
 
Beverages
Chinese Tea (per person)
Fresh Coffee
Floater Coffee
Liqueur Coffee